Lactoferrin is a naturally occurring protein that is found in milk and the human body. It is a potent anti-microbial and modulator of the immune system. Lactoferrin helps kill bacteria, and helps protect from infections and inflammation. Therefore, natural lactoferrin levels in our bodies rise during times of infections and inflammation.
Nikken’s KENZEN Lactoferrin 2.0® helps address the body’s need for iron: iron deficiency can result in anemia, fatigue and poor circulation, as well as many other physical discomforts. Women are most vulnerable to iron deficiency and depletion, along with people who are very active. KENZEN Lactoferrin 2.0® is a great solution.
Lactoferrin is a protein. Its main biological function is to help bind and transport iron, an essential mineral that helps hemoglobin carry oxygen from the lungs to the rest of the body. No matter how much iron is in your body, if it can’t be retained and utilized, you could end up deficient. You may eat lots of green, leafy vegetables, and / or lean red meat, which are natural sources of iron but it does not mean your body can absorb or process it.
KENZEN Lactoferrin 2.0® helps address this dilemma by supporting the body’s natural delivery system, helping the body to better utilize and balance the iron.* Studies have shown that because lactoferrin is naturally iron binding, it has a positive effect on iron absorption, which in turn increases blood iron levels.
KENZEN Lactoferrin 2.0® is also gentle on the digestive system, therefore supporting the gastrointestinal tract and all its functions. Rather than adding elemental iron – the kind you find in virtually every iron supplement on the market – which has been shown to cause intestinal inflammation1, lactoferrin helps the body absorb what is already there without upsetting the stomach. It has been shown in clinical research to be more bioavailable, allowing for more efficient absorption of iron, compared to other iron sources.2
*Just take a look at the graph:
With KENZEN Lactoferrin 2.0®, you receive 200 mg of lactoferrin per capsule. It is also lactose-free and gluten-free with non-GMO lactoferrin and supported with four more organic anti-oxidant and anti-inflammatory ingredients.
1. Uchida, T. (2006) Availability of lactoferrin as a natural solubilizer of iron for food products. International Dairy Journal 16. 95-101.
2. (Rezk, Dawood, Abo-Elnasr, Halaby, & Marawan, 2015), (Rezk, Kandil, Dawood, Shaheen, & Allam, 2015), (Nappi, et al., 2009), (Paesano, et al., 2010), (Paesano, et al., 2014)